Maple Rosemary Cashews
Hokey Pokey Honeycomb Giftable Treats Recipes
Yield: 2 giftable servings Active Time: 10 minutes Total Time: 20 minutes
Yield: 1 giftable serving Active Time: 20 minutes Total Time: 2 hours
1 tbsp melted butter or Thrive Market Coconut Oil ¼ cup Thrive Market Maple Syrup 1 tbsp Thrive Market Brown Sugar ¼ tsp Thrive Market Cayenne Pepper 1 tsp Thrive Market Sea Salt
4 tbsp Thrive Market Maple Syrup ½ cup Thrive Market Cane Sugar 2 tsp Thrive Market Baking Soda ½ cup chopped Thrive Market Almonds or nut of choice
½ tsp Thrive Market Black Pepper 1 tbsp fresh rosemary , finely chopped 2 ½ cups Thrive Market Cashews
Line a baking sheet with parchment paper.
Preheat oven to 370° F.
In a saucepan over a low flame, combine syrup and sugar and stir until combined. Bring to a boil and let the mixture simmer for 2 to 3 minutes, or until it turns brown and shiny. (Tip: Don’t stir once it’s boiling, as the sugar will begin to crystallize.)
Combine all ingredients except the cashews in a bowl.
Add the nuts and toss to combine.
Spread the coated nuts on a baking sheet and roast for 10 minutes.
Quickly add the baking soda and whisk until the mixture foams and expands.
Fudgey Chocolate Truffles
Pour out the sugar mixture onto the prepared baking sheet and spread it out. Top with almonds or nuts of choice and let it cool. Once it hardens, smash the honeycomb into smaller pieces. Honeycomb makes a great topping on ice cream, yogurt, or eaten as-is.
Yield: 12 truffles Active Time: 30 minutes Total Time: 2 hours
1 bag Thrive Market Brownie Mix 2 heaping tbsp hazelnut spread 1 cup Thrive Market Dark Chocolate Chips 1 tbsp Thrive Market Coconut Oil Melted white chocolate , crushed Thrive Market Candy Canes , and flaky salt for toppings
Chocolate Peppermint Protein Balls
Yield: 12 protein balls Active Time: 10 minutes Total Time: 12 hours
Bake the brownie mix according to the package instructions. Set aside to cool.
⅓ cup Thrive Market Cacao Powder ¼ cup Thrive Market Maple Syrup ¼ cup Thrive Market Cashew Butter ¼ cup Thrive Market Whey Protein Powder ¼ tsp Thrive Market Peppermint Extract For the optional chocolate candy cane coating: ¼ cup Thrive Market Mini Chocolate Chips 1 tsp Thrive Market Coconut Oil Thrive Market Candy Canes , crushed
Crumble the cooled brownies into a large bowl, then add in the hazelnut spread. Stir the mixture until a thick dough starts to form, then roll into approximately 12 bite-sized balls. In a bowl, microwave the dark chocolate chips and coconut oil in 15-second increments, stirring between each interval, until fully melted.
Dip the truffles into the melted chocolate.
Mix all ingredients well to combine.
Top the truffles as desired.
Roll into 12 balls.
Allow to chill in the refrigerator for a few hours or overnight.
If you’re making the coating, heat chocolate chips with coconut oil in the microwave in 30-second intervals, stirring in between, until melted. Drop the protein balls in the chocolate to coat, then place on a parchment-lined sheet to solidify. Top with crushed candy canes.
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