Yield: 24 samosas Active Time: 30 minutes Total Time: 45 minutes
Add the potatoes and boil until soft, about 15 to 20 minutes. Drain and transfer to a bowl and mash, slowly stirring in milk or cream if you like until you reach your desired consistency. In a pan, heat the oil over medium heat and sauté the onion for 2-3 minutes, until lightly caramelized. Add chopped chiles, garlic, ginger, tomato paste, and spices and cook for another minute. Take the mixture off the stove and mix quickly with potatoes and peas. While the mixture is cooling, slice the tortillas in half. Make a simple paste out of equal parts flour and water to use to seal the tortillas. Take a spoonful of the potato and pea mixture and place in the center of a tortilla, then wrap each side so it’s in the shape of a triangle, using the paste to keep the layers together. Do not over stuff!
For the wrappers: 3 packs tortillas All-purpose flour Water
For the classic samosas: 2-3 cups leftover mashed potatoes (or 4-6 Yukon Gold potatoes , peeled and chopped) 2 tbsp Thrive Market EVOO , plus more for basting 1 medium yellow onion , finely chopped 1-2 green chiles , seeded and finely chopped 1 tbsp garlic , grated or minced 1 tbsp ginger , grated or minced 1 tbsp Thrive Market Tomato Paste 1 tsp each Thrive Market Ground Turmeric, Ground Cumin, Ground Coriander, and Garam Masala 1 lemon ⅔ cup frozen peas For the turkey samosas: 2-3 cups pulled turkey or chicken (holiday leftovers work well!) Leftover stuffing and/or cranberry sauce (optional)
Use the paste once more to seal the outside edges of the folded samosa, then place on the baking sheet.
Once all samosas are stuffed and on the baking sheet, use a small amount of melted ghee or oil to baste the samosas before placing them in the oven.
For the chocolate samosas: 2 medium-sized chocolate bars , milk or dark Whipped cream (optional)
Bake for 12-14 minutes.
To make the turkey samosas: Repeat the same process with turkey and stuffing. Cranberry sauce makes a great chutney!
Preheat oven to 400° F.
To make the chocolate samosas: Repeat the same process with a square or two of chocolate inside. The chocolate will melt during baking. Whipped cream makes a great dip!
Set aside a bowl of leftover mashed potatoes or make your own: Over high heat, bring a large pot of water to a boil.
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