Samosas Three Ways SARA’S KID-FRIENDLY Thrive Market Senior Creative Director Sara grew up in the Bay Area, where she spent many nights at her parents’ Indian-Pakistani restaurants in San Francisco. To this day, one of her family’s traditions after a holiday is to make their favorite Indian and Pakistani foods like samosas, stuffed and fried savory pastries eaten as a snack in many South Asian countries. After all that holiday cooking, Sara’s family came up with a simple hack to speed up the process: They use regular tortillas instead of homemade pastry dough. It’s so easy that kids can help out with the cooking, and they’ll want to when they see the sweet, chocolate samosa that’s always a hit on Sara’s table.
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